Today’s lunch was with a business associate at Seasons 52 in King of Prussia. This location is site of the old Bennigans restaurant and is not connected into the mall albeit you must enter the mall parking area initially when driving into this restaurant.
Seasons 52 is a fresh new chain from Florida with an interesting notion that people want to and will eat healthy if given the opportunity to do so. The menu is changed every season—hence the name. Every entrée on the menu is 475 calories or less and does not sacrifice portion size or taste to do so!
I started my meal with a cup of the Chicken and Shrimp Gumbo soup. This soup ($3.95) was simply outstanding with a lot of flavor and it was loaded with chicken and shrimp! I chose as my entrée the Grilled Steak and Cremini mushroom flatbread pizza ($8.95). This also has fresh spinach and Wisconsin blue cheese on it and is quite tasty. It is a very thin pizza for the Italian pizza lovers out there! Every bite of this flatbread was delicious and it is served uniquely on a thin paddle board.
My business associate chose a special on the menu which was the Western Buffalo Burger ($9.50). She indicated this was quite good and done to the right temperature. This was served with a remoulade sauce on the side. The burger was also complemented with a very nice small salad which had multi-colored tomatoes and cucumbers.
Once you have finished your main courses, the server will bring out a tray with “mini indulgences”. These are their desserts and served in a mini type of shot glass. I chose the pecan pie dessert and my associate chose the rocky road. I have had both desserts in the past and believe these are the two best. The pecan pie desert is 320 calories so you get a great hint and flavor of pecan pie without the usual accompanying calories! All mini indulgence desserts are $2.50 and well worth the price.
This restaurant is doing something right because our reservation (highly recommended) was for 1:30 in the afternoon and the restaurant was absolutely jammed. The hostess was informing people that the wait would be 45 minutes at that time!! If you want to eat here on a weekend, make reservations a week ahead!!
Lunch for the two of us before tax and tip was $32.
4.5 Brownies
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